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SUMMIT's REX204BL brings a gourmet experience to the household kitchen. At just 20" wide, it fits easily in apartments and other small spaces while offering one of the largest oven cavities for its size in the industry. The body is constructed entirely of porcelain and steel enamel for modern durability with a classic look in a jet black exterior finish.This electric range has a smooth ceramic glass surface with four cooking zones for safe cooking and easy cleanup. Features include an oven window, interior light, and high backguard with a digital clock and timer. With a lower compartment for cookware storage, the REX204BL helps you get the most out of your kitchen space.
This econometric study covers the latent demand outlook for household gas ranges, ovens, surface cooking units, and equipment across the prefectures and cities of Japan. Latent demand (in millions of U.S. dollars), or potential industry earnings (P.I.E.) estimates are given across some 1,000 cities in Japan. For each city in question, the percent share the city is of it's prefecture and of Japan is reported. These comparative benchmarks allow the reader to quickly gauge a city vis-a-vis others. This statistical approach can prove very useful to distribution and/or sales force strategies. Using econometric models which project fundamental economic dynamics within each prefecture and city, latent demand estimates are created for household gas ranges, ovens, surface cooking units, and equipment. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved.
This study does not report actual sales data (which are simply unavailable, in a comparable or consistent manner in virtually all of the cities in Japan). This study gives, however, my estimates for the latent demand, or the P.I.E., for household gas ranges, ovens, surface cooking units, and equipment in Japan. It also shows how the P.I.E. is divided and concentrated across the cities and regional markets of Japan. For each prefecture, I also show my estimates of how the P.I.E. grows over time. In order to make these estimates, a multi-stage methodology was employed that is often taught in courses on strategic planning at graduate schools of business.
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Stoves come in all shapes, sizes and colors. Modern stoves have come quite a way from the time when the only method people had for cooking was to suspend their food over an open flame or attempt to cook it on a piece of flame heated stone. Once the wood burning stove was invented, modern stoves took off! To be sure, there are still some people who use wooden stoves to this day-for cooking and for heating their homes. The most common place stoves, however, are the electricity and natural gas burning stove and oven combination units. Designers have been working tirelessly for decades to figure out how to create modern stoves that are fun to use and beautiful to look at.
Knowing that there are technologically advanced stoves available, why would someone choose to use a wood burning stove? The major reason that people choose wood burning stoves for cooking and heating is the money that they save by doing so. Wood is inexpensive and easy to come by. It costs far less to heat a home and do your cooking on a stove that is powered by wood burning than it does to pay for the electricity or natural gas that is needed to run one of the more modern stove units.
When most readers read the words "modern stoves", they think of something that looks like it belongs in a sterile or clean room at a hospital. This is largely because the modern art and decorating movement places quite a lot of emphasis on clean lines and a lack of decorative touches. In a modern small kitchen space, this lack of decoration can help make the space seem bigger than it already is. In a larger space, the lack of decoration keeps the space from feeling cluttered.
Today the wood burning modern stoves are used mostly for heating and an electrical stove is used for cooking. If you are forced to use an electrical or natural gas stove in a small kitchen space, you should consider breaking the unit up. Instead of choosing a combination range and oven modern stove, look for counter top ranges and wall mounted ovens. These make more use of the space you have available, and work around your current layout instead of forcing you to work around it.
Color-wise, almost any color will work in a modern kitchen. Modern art trends toward the bold and contrasting colors, so your modern stove's color should either blend in completely with the rest of your kitchen or stand out in stark contrast to the cabinetry and counters that surround it. If you are worried about your small kitchen space, the matching color will help make the space seem larger.
The most important elements of many modern stoves are whether or not you like how they look and whether or not you will enjoy cooking with them. Choose a unit that will make you happy and stretch out your small kitchen space! You will be using your modern stove a lot, shouldn't you like it?
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